Staff Blogs
A Quick Update... Things have been busy here at Freekrai.net over the past couple of months, and will continue to be for the next couple. Ok, so today we updated the look of freekrai.net, and we are also in the middle of a few other updates. All right, we've launched a new site this week. Hey everyone, Today we launched our latest site, What's Cooking Today.
Posted on December 10, 2007 - 0 Comments
We have been busy working on some new projects, revamping some existing projects and basically, getting ready for an exciting 2008.
Look for DBStract to undergo some major new changes coming up shortly, as well as a few other new sites getting launched.
Update: New Look and other Changes
Posted on March 26, 2007 - 0 Comments
Some new sites are in the works as well as new version of sites and over all, the next six months should be pretty exciting :)
New Site - Business Builder News
Posted on September 29, 2006 - 0 Comments
It's called Business Builder News, and it's full of business tips and tools to help you and your business.
New Stuff!!!
Posted on September 01, 2006 - 0 Comments
It's been a while since our last post, but I thought it was time to update everybody again.
So, first off, we're in the middle of some restructuring of our main website and offering new services.
Our first new service, is Domain Registration Servics. We're also going to be offering webhosting packages coming up shortly.
Also, this week, we've launched our newest site, DBStract. This site has been in the works since December 2005, and has finally seen the light of day after months of planning and development. Users of this site are able to create virtual databases to store all of their data online. We have free and subscription packages. Also, we will be adding more features to the site as we go, with several new features planned for this month alone.
New Cooking Site Launched
Posted on January 30, 2006 - 0 Comments
This new cooking site is a followup to our webvolve site, but going along a new path.
We will be featuring new recipes each week and also doing a tips section for those who want tips on things like garnishing, choosing the right wine, eating heathier, etc.
Expect new recipes and a soon to be launched podcast as well to give you hints and tips for cooking today.
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